Progressive, Innovative, and Eco-friendly Aesthetics
Monday, March 16, 2015
Everything and the Kitchen Sink
BPA-designed kitchens: top, Old Field, NY; bottom, Captree, NY
The history of the kitchen is one of my favorite topics. Perhaps no other room speaks so directly to cultural, technological, and social changes in human lifestyle. Whether we gather around the open pit hearth or the granite kitchen island, kitchens offer a duality between the work of preparing food and the hopes for a convivial, communal experience. Today's kitchen, laid out to maximize prep surfaces and efficiency, offers a myriad of cooking opportunities while remaining centrally located as not to miss all the action. It is a space full of aspirations of the life we wish we could lead-- the Viking oven installed for the apply pie you might bake someday instead of the takeout food you reheat regularly. Traditional or modern, the kitchen is certainly the heart of a house, turning it into a home.
Nadine Bouler is the creative team advisor of Bouler Pfluger Architects, PC.
With a degree in art and architecture history as well as a masters in English literature, Nadine Bouler is an educator in Jericho High School and an artist. Her artwork has been exhibited in Belgium, Brazil, Wales, and in shows in the United States.