Sunday, February 28, 2010
The NYT Digs Verace
The New York Times today gave Verace a great review-- including praise for the 'bold' barrel-vaulted ceiling (ahem-- Bouler Architecture). Having dined there last night, I can wholeheartedly agree with the NYT's assessment of the food. I had a terrific apple and pear gogonzola salad with candied pecans, grilled shrimp and risotto, and a seafood stew, all at reasonable prices and manageable portions, not to mention everything on my plate was fantastic.