Sunday, February 28, 2010

The NYT Digs Verace

The New York Times today gave Verace a great review-- including praise for the 'bold' barrel-vaulted ceiling (ahem-- Bouler Architecture). Having dined there last night, I can wholeheartedly agree with the NYT's assessment of the food. I had a terrific apple and pear gogonzola salad with candied pecans, grilled shrimp and risotto, and a seafood stew, all at reasonable prices and manageable portions, not to mention everything on my plate was fantastic.


Clare said...

Oh my word. This place sounds divine! I will have to try it out soon. Thanks for the info, lovely!

modernemama said...

It looks fabulous - can't wait to try the food and admire the architecture up close and personal