The New York Times today gave Verace a great review-- including praise for the 'bold' barrel-vaulted ceiling (ahem-- Bouler Architecture). Having dined there last night, I can wholeheartedly agree with the NYT's assessment of the food. I had a terrific apple and pear gogonzola salad with candied pecans, grilled shrimp and risotto, and a seafood stew, all at reasonable prices and manageable portions, not to mention everything on my plate was fantastic.
Sunday, February 28, 2010
The NYT Digs Verace
The New York Times today gave Verace a great review-- including praise for the 'bold' barrel-vaulted ceiling (ahem-- Bouler Architecture). Having dined there last night, I can wholeheartedly agree with the NYT's assessment of the food. I had a terrific apple and pear gogonzola salad with candied pecans, grilled shrimp and risotto, and a seafood stew, all at reasonable prices and manageable portions, not to mention everything on my plate was fantastic.
Subscribe to:
Post Comments (Atom)
2 comments:
Oh my word. This place sounds divine! I will have to try it out soon. Thanks for the info, lovely!
It looks fabulous - can't wait to try the food and admire the architecture up close and personal
Post a Comment